The Advances in Dairy Research Open access is a leading peer reviewed journal that promotes rigorous studies in the field of dairy research. It contributes immensely to advance knowledge in this field by covering vast areas of cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science. The Journal aspires to provide a platform for the dissemination of research to the International scientific/ scholarly community.

The journal serves the interest of both practicing clinicians and researchers. Both basic research and clinical papers can be submitted. In addition to original papers, we are launching a range of new manuscript types, including research articles, review articles, case reports, short communications and commentaries on relevant topics. Case reports are also acceptable. Controversial techniques, issues on health policy and social medicine are discussed and serve as useful tools for encouraging debate.

Research in Dairy cattle nutrition includes:

1. Forage evaluation in lactating cows using production and metabolism studies and chemical, physical, instrumental and in vitro analysis,
2. silage preservation techniques and evaluation studies,
3. efficiency of dietary protein and energy utilization in lactating cows and replacement heifers, including studies of digestion, absorption, microbial protein synthesis, and
4. effects of dietary supplements on performance and fermentation.

The Mastitis and Milk Quality program in the Animal and Dairy Science Department at UGA is focused on basic and applied studies on improving mammary gland health and the quality of milk products in dairy cows as well as in goats, horses, and sheep. Specific research areas include:

1. The development of challenge models to induce intramammary infections,
2. study of vaccination protocols to prevent mastitis,
3. evaluation of antibiotic therapeutic regimens to cure infections,
4. use of fly control programs as prevention strategies,
5. efficacy evaluation of novel intramammary therapies,
6. development of mastitis control programs for dairy heifers, and
7. use of immunostimulants as dietary supplements to control mastitis

Regards
Rosy Valentina
Managing Editor
Advances in dairy Research